Blue Lagoon Hilsea Ltd

London Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Blue Lagoon Hilsea Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 October 2019 by Portsmouth.

What does this rating mean?

Blue Lagoon Hilsea Ltd in London Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Blue Lagoon,
Hilsea Lido,
London Road,
Portsmouth,
PO2 9RP

Blue Lagoon Hilsea Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Blue Lagoon Hilsea Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Lagoon Hilsea Ltd?

Food hygiene at Blue Lagoon Hilsea Ltd is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Blue Lagoon Hilsea Ltd

What is Blue Lagoon Hilsea Ltd’s food hygiene rating?

Blue Lagoon Hilsea Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 October 2019.

When was Blue Lagoon Hilsea Ltd last inspected?

Blue Lagoon Hilsea Ltd was last inspected by Portsmouth on 23 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.