Beechside Short Breaks

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beechside Short Breaks scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 September 2025 by Portsmouth.

What does this rating mean?

Beechside Short Breaks has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

235 Havant Road,
Portsmouth,
PO6 1DA

Beechside Short Breaks Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beechside Short Breaks. The data is published by the FSA under the Open Government Licence.

Who inspects Beechside Short Breaks?

Food hygiene at Beechside Short Breaks is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Beechside Short Breaks

What is Beechside Short Breaks’s food hygiene rating?

Beechside Short Breaks has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2025.

When was Beechside Short Breaks last inspected?

Beechside Short Breaks was last inspected by Portsmouth on 10 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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