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Askews Southsea Limited

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Askews Southsea Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 6 January 2026 by Portsmouth.

What does this rating mean?

Askews Southsea Limited has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

139 Winter Road,
Southsea,
PO4 8DR
Askews Southsea Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Askews Southsea Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Askews Southsea Limited?

Food hygiene at Askews Southsea Limited is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Askews Southsea Limited

What is Askews Southsea Limited’s food hygiene rating?
Askews Southsea Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 6 January 2026.
When was Askews Southsea Limited last inspected?
Askews Southsea Limited was last inspected by Portsmouth on 6 January 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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