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Antica (Micro Bakery Within Cafe)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Antica (Micro Bakery Within Cafe) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 July 2019 by Portsmouth.

What does this rating mean?

Antica (Micro Bakery Within Cafe) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

249 Albert Road,
Southsea,
PO4 0JR
Antica (Micro Bakery Within Cafe) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Antica (Micro Bakery Within Cafe). The data is published by the FSA under the Open Government Licence.

Who inspects Antica (Micro Bakery Within Cafe)?

Food hygiene at Antica (Micro Bakery Within Cafe) is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Antica (Micro Bakery Within Cafe)

What is Antica (Micro Bakery Within Cafe)’s food hygiene rating?
Antica (Micro Bakery Within Cafe) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2019.
When was Antica (Micro Bakery Within Cafe) last inspected?
Antica (Micro Bakery Within Cafe) was last inspected by Portsmouth on 4 July 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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