Anatolia Turkish Kitchen

Portsmouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Anatolia Turkish Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 January 2025 by Portsmouth.

What does this rating mean?

Anatolia Turkish Kitchen in Portsmouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Saunders House,
Leith Avenue,
Portsmouth,
PO6 4NY

Anatolia Turkish Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Anatolia Turkish Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Anatolia Turkish Kitchen?

Food hygiene at Anatolia Turkish Kitchen is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Anatolia Turkish Kitchen

What is Anatolia Turkish Kitchen’s food hygiene rating?

Anatolia Turkish Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 January 2025.

When was Anatolia Turkish Kitchen last inspected?

Anatolia Turkish Kitchen was last inspected by Portsmouth on 7 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.