Aldi Fratton Way, Portsmouth

Fratton Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aldi Fratton Way, Portsmouth scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 31 January 2024 by Portsmouth.

What does this rating mean?

Aldi Fratton Way, Portsmouth in Fratton Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4C,
The Pompey Centre,
Fratton Way,
Southsea,
PO4 8SL

Aldi Fratton Way, Portsmouth Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aldi Fratton Way, Portsmouth. The data is published by the FSA under the Open Government Licence.

Who inspects Aldi Fratton Way, Portsmouth?

Food hygiene at Aldi Fratton Way, Portsmouth is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Aldi Fratton Way, Portsmouth

What is Aldi Fratton Way, Portsmouth’s food hygiene rating?

Aldi Fratton Way, Portsmouth has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2024.

When was Aldi Fratton Way, Portsmouth last inspected?

Aldi Fratton Way, Portsmouth was last inspected by Portsmouth on 31 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.