Tony's Ice Cream Mobile - HK08HRF

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tony's Ice Cream Mobile - HK08HRF scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 June 2023 by Plymouth City.

What does this rating mean?

Tony's Ice Cream Mobile - HK08HRF has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tony's Ice Cream Mobile - HK08HRF Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tony's Ice Cream Mobile - HK08HRF. The data is published by the FSA under the Open Government Licence.

Who inspects Tony's Ice Cream Mobile - HK08HRF?

Food hygiene at Tony's Ice Cream Mobile - HK08HRF is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Tony's Ice Cream Mobile - HK08HRF

What is Tony's Ice Cream Mobile - HK08HRF’s food hygiene rating?

Tony's Ice Cream Mobile - HK08HRF has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 June 2023.

When was Tony's Ice Cream Mobile - HK08HRF last inspected?

Tony's Ice Cream Mobile - HK08HRF was last inspected by Plymouth City on 7 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.