The Pioneer Project CIC

Plymouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Pioneer Project CIC scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 June 2025 by Plymouth City.

What does this rating mean?

The Pioneer Project CIC in Plymouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Barn,
Kit Hill Crescent,
Plymouth,
PL5 1EJ

The Pioneer Project CIC Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Pioneer Project CIC. The data is published by the FSA under the Open Government Licence.

Who inspects The Pioneer Project CIC?

Food hygiene at The Pioneer Project CIC is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about The Pioneer Project CIC

What is The Pioneer Project CIC’s food hygiene rating?

The Pioneer Project CIC has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 June 2025.

When was The Pioneer Project CIC last inspected?

The Pioneer Project CIC was last inspected by Plymouth City on 4 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.