The Gourmet Greek Events

Plymouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Gourmet Greek Events scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 August 2025 by Plymouth City.

What does this rating mean?

The Gourmet Greek Events in Plymouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

144 Staddiscombe Road,
Plymouth,
PL9 9LT

The Gourmet Greek Events Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Gourmet Greek Events. The data is published by the FSA under the Open Government Licence.

Who inspects The Gourmet Greek Events?

Food hygiene at The Gourmet Greek Events is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about The Gourmet Greek Events

What is The Gourmet Greek Events’s food hygiene rating?

The Gourmet Greek Events has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 August 2025.

When was The Gourmet Greek Events last inspected?

The Gourmet Greek Events was last inspected by Plymouth City on 7 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.