Stepping Stones Res Home

Honicknowle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stepping Stones Res Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 September 2015 by Plymouth City.

What does this rating mean?

Stepping Stones Res Home in Honicknowle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1-6 Boxhill Close,
Honicknowle,
Plymouth,
PL5 3QB

Stepping Stones Res Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stepping Stones Res Home. The data is published by the FSA under the Open Government Licence.

Who inspects Stepping Stones Res Home?

Food hygiene at Stepping Stones Res Home is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Stepping Stones Res Home

What is Stepping Stones Res Home’s food hygiene rating?

Stepping Stones Res Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 September 2015.

When was Stepping Stones Res Home last inspected?

Stepping Stones Res Home was last inspected by Plymouth City on 14 September 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.