St Budeaux Baptist Church

Plymouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Budeaux Baptist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 February 2014 by Plymouth City.

What does this rating mean?

St Budeaux Baptist Church in Plymouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Budeaux Baptist Church,
Fletemoor Road,
Plymouth,
Devon,
PL5 1TF

St Budeaux Baptist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Budeaux Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects St Budeaux Baptist Church?

Food hygiene at St Budeaux Baptist Church is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about St Budeaux Baptist Church

What is St Budeaux Baptist Church’s food hygiene rating?

St Budeaux Baptist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2014.

When was St Budeaux Baptist Church last inspected?

St Budeaux Baptist Church was last inspected by Plymouth City on 13 February 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.