Sir Francis Drake Bowling

Plymouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sir Francis Drake Bowling scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 31 August 2018 by Plymouth City.

What does this rating mean?

Sir Francis Drake Bowling in Plymouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 Whiteford Road,
Plymouth,
PL3 5LU

Sir Francis Drake Bowling Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sir Francis Drake Bowling. The data is published by the FSA under the Open Government Licence.

Who inspects Sir Francis Drake Bowling?

Food hygiene at Sir Francis Drake Bowling is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Sir Francis Drake Bowling

What is Sir Francis Drake Bowling’s food hygiene rating?

Sir Francis Drake Bowling has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 August 2018.

When was Sir Francis Drake Bowling last inspected?

Sir Francis Drake Bowling was last inspected by Plymouth City on 31 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.