Sato by Minerva plymouth

Plymouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sato by Minerva plymouth scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 22 January 2026 by Plymouth City.

What does this rating mean?

Sato by Minerva plymouth in Plymouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 Candlewick Lane,
Plymouth,
PL4 0FF

Sato by Minerva plymouth Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sato by Minerva plymouth. The data is published by the FSA under the Open Government Licence.

Who inspects Sato by Minerva plymouth?

Food hygiene at Sato by Minerva plymouth is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Sato by Minerva plymouth

What is Sato by Minerva plymouth’s food hygiene rating?

Sato by Minerva plymouth has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 January 2026.

When was Sato by Minerva plymouth last inspected?

Sato by Minerva plymouth was last inspected by Plymouth City on 22 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.