Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Plymouth City

Plymouth Taproom

Plymouth

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Plymouth Taproom scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 July 2026 by Plymouth City.

What does this rating mean?

Plymouth Taproom in Plymouth has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 10 11 Bretonside,
Plymouth,
PL4 0FE
Plymouth Taproom Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Plymouth Taproom. The data is published by the FSA under the Open Government Licence.

Who inspects Plymouth Taproom?

Food hygiene at Plymouth Taproom is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Plymouth Taproom

What is Plymouth Taproom’s food hygiene rating?
Plymouth Taproom has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 16 July 2026.
When was Plymouth Taproom last inspected?
Plymouth Taproom was last inspected by Plymouth City on 16 July 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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