Orlando Wines and Spirits

Plymouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Orlando Wines and Spirits scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 April 2025 by Plymouth City.

What does this rating mean?

Orlando Wines and Spirits in Plymouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 St Andrew Street,
Plymouth,
PL1 2AH

Orlando Wines and Spirits Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Orlando Wines and Spirits. The data is published by the FSA under the Open Government Licence.

Who inspects Orlando Wines and Spirits?

Food hygiene at Orlando Wines and Spirits is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Orlando Wines and Spirits

What is Orlando Wines and Spirits’s food hygiene rating?

Orlando Wines and Spirits has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 April 2025.

When was Orlando Wines and Spirits last inspected?

Orlando Wines and Spirits was last inspected by Plymouth City on 4 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.