Miller and Carter Plymouth

Plymouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Miller and Carter Plymouth scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 September 2018 by Plymouth City.

What does this rating mean?

Miller and Carter Plymouth in Plymouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marrowbone Slip,
Plymouth,
Devon,
PL4 0DW

Miller and Carter Plymouth Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Miller and Carter Plymouth. The data is published by the FSA under the Open Government Licence.

Who inspects Miller and Carter Plymouth?

Food hygiene at Miller and Carter Plymouth is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Miller and Carter Plymouth

What is Miller and Carter Plymouth’s food hygiene rating?

Miller and Carter Plymouth has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 September 2018.

When was Miller and Carter Plymouth last inspected?

Miller and Carter Plymouth was last inspected by Plymouth City on 6 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.