Millbay Academy School Kitchen

Plymouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Millbay Academy School Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 July 2025 by Plymouth City.

What does this rating mean?

Millbay Academy School Kitchen in Plymouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 Millbay Road,
Plymouth,
PL1 3EG

Millbay Academy School Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Millbay Academy School Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Millbay Academy School Kitchen?

Food hygiene at Millbay Academy School Kitchen is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Millbay Academy School Kitchen

What is Millbay Academy School Kitchen’s food hygiene rating?

Millbay Academy School Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2025.

When was Millbay Academy School Kitchen last inspected?

Millbay Academy School Kitchen was last inspected by Plymouth City on 1 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.