Miles Mitchell Village Hall

Plymouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Miles Mitchell Village Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 July 2014 by Plymouth City.

What does this rating mean?

Miles Mitchell Village Hall in Plymouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 Miles Mitchell Avenue,
Plymouth,
PL6 5LY

Miles Mitchell Village Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Miles Mitchell Village Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Miles Mitchell Village Hall?

Food hygiene at Miles Mitchell Village Hall is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Miles Mitchell Village Hall

What is Miles Mitchell Village Hall’s food hygiene rating?

Miles Mitchell Village Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2014.

When was Miles Mitchell Village Hall last inspected?

Miles Mitchell Village Hall was last inspected by Plymouth City on 22 July 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.