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Mary Dean's CofE Primary School and Nursery (SWNC)

Plymouth

Food hygiene rating Awaiting inspection

Awaiting inspection

Mary Dean's CofE Primary School and Nursery (SWNC) in Plymouth is awaiting inspection from a food safety officer.

Rating over time

We have recorded 2 Food Standards Agency inspections for Mary Dean's CofE Primary School and Nursery (SWNC), from February 2018 to July 2025. Its hygiene rating has gone down, from 5 in 2018 to 4 in 2025.

0 1 2 3 4 5 20 Feb 2018: 5 out of 5 17 Jul 2025: 4 out of 5 Feb 2018 Jul 2025
Food hygiene rating (0 to 5) at each FSA inspection of Mary Dean's CofE Primary School and Nursery (SWNC).
Food hygiene rating history for Mary Dean's CofE Primary School and Nursery (SWNC)
Inspection date Rating Verdict
5 / 5 Very good
4 / 5 Good

What does this rating mean?

Mary Dean's CofE Primary School and Nursery (SWNC) in Plymouth is awaiting inspection by a food safety officer. This usually means the business has recently opened, changed owner, or requested an inspection. Check back soon.

Where is it?

Mary Dean Primary School,
Mary Dean Avenue,
Plymouth,
Devon,
PL5 4LS
Mary Dean's CofE Primary School and Nursery (SWNC) Hygiene Rating - Awaiting Inspection

This is the official Food Standards Agency hygiene badge for Mary Dean's CofE Primary School and Nursery (SWNC). The data is published by the FSA under the Open Government Licence.

Who inspects Mary Dean's CofE Primary School and Nursery (SWNC)?

Food hygiene at Mary Dean's CofE Primary School and Nursery (SWNC) is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Mary Dean's CofE Primary School and Nursery (SWNC)

What is Mary Dean's CofE Primary School and Nursery (SWNC)’s food hygiene rating?
Mary Dean's CofE Primary School and Nursery (SWNC) in Plymouth is awaiting inspection from a food safety officer.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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