Makes Cakes & Bakes

Food hygiene rating 4 / 5 · Good

Squeaky clean

Makes Cakes & Bakes scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 16 December 2021 by Plymouth City.

What does this rating mean?

Makes Cakes & Bakes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Makes Cakes & Bakes Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Makes Cakes & Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects Makes Cakes & Bakes?

Food hygiene at Makes Cakes & Bakes is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Makes Cakes & Bakes

What is Makes Cakes & Bakes’s food hygiene rating?

Makes Cakes & Bakes has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 December 2021.

When was Makes Cakes & Bakes last inspected?

Makes Cakes & Bakes was last inspected by Plymouth City on 16 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.