Little Blossoms Day Nursery

Plymouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Little Blossoms Day Nursery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 September 2019 by Plymouth City.

What does this rating mean?

Little Blossoms Day Nursery in Plymouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1-2 Winnicott Close,
Plymouth,
PL6 6JW

Little Blossoms Day Nursery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Little Blossoms Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Little Blossoms Day Nursery?

Food hygiene at Little Blossoms Day Nursery is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Little Blossoms Day Nursery

What is Little Blossoms Day Nursery’s food hygiene rating?

Little Blossoms Day Nursery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 September 2019.

When was Little Blossoms Day Nursery last inspected?

Little Blossoms Day Nursery was last inspected by Plymouth City on 13 September 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.