Lawson House Probation Hostel

Plymouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lawson House Probation Hostel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 23 May 2018 by Plymouth City.

What does this rating mean?

Lawson House Probation Hostel in Plymouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Paradise Place,
Paradise Road,
Plymouth,
PL1 5QU

Lawson House Probation Hostel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lawson House Probation Hostel. The data is published by the FSA under the Open Government Licence.

Who inspects Lawson House Probation Hostel?

Food hygiene at Lawson House Probation Hostel is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Lawson House Probation Hostel

What is Lawson House Probation Hostel’s food hygiene rating?

Lawson House Probation Hostel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 May 2018.

When was Lawson House Probation Hostel last inspected?

Lawson House Probation Hostel was last inspected by Plymouth City on 23 May 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.