Pub/bar/nightclub 📍 Plymouth City

GWRSA

Plymouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

GWRSA scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 February 2026 by Plymouth City.

Rating over time

We have recorded 2 Food Standards Agency inspections for GWRSA, from February 2012 to February 2026.

Food hygiene rating history for GWRSA
Inspection date	Rating	Verdict
28 February 2012	Not rated	No numeric rating
6 February 2026	5 / 5	Very good

What does this rating mean?

GWRSA in Plymouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gwrsa Club,
Mullet Road,
Plymouth,
Devon,
PL3 6AW

This is the official Food Standards Agency hygiene badge for GWRSA. The data is published by the FSA under the Open Government Licence.

Who inspects GWRSA?

Food hygiene at GWRSA is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about GWRSA

What is GWRSA’s food hygiene rating?

GWRSA has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2026.

When was GWRSA last inspected?

GWRSA was last inspected by Plymouth City on 6 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.