Dodgy
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Other catering premises 📍 Plymouth City

Gabriela's

Plymouth

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Gabriela's scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 26 February 2026 by Plymouth City.

What does this rating mean?

Gabriela's in Plymouth has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Plymouth Market,
Market Avenue,
Plymouth,
PL1 1PS
Gabriela's Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Gabriela's. The data is published by the FSA under the Open Government Licence.

Who inspects Gabriela's?

Food hygiene at Gabriela's is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Gabriela's

What is Gabriela's’s food hygiene rating?
Gabriela's has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 26 February 2026.
When was Gabriela's last inspected?
Gabriela's was last inspected by Plymouth City on 26 February 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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