Friary Mill Mobile - PJ23 XVE

Plymouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Friary Mill Mobile - PJ23 XVE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 February 2026 by Plymouth City.

What does this rating mean?

Friary Mill Mobile - PJ23 XVE in Plymouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Frairy Mill,
8 Oakfield Place,
Plymouth,
PL4 0QA

Friary Mill Mobile - PJ23 XVE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Friary Mill Mobile - PJ23 XVE. The data is published by the FSA under the Open Government Licence.

Who inspects Friary Mill Mobile - PJ23 XVE?

Food hygiene at Friary Mill Mobile - PJ23 XVE is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Friary Mill Mobile - PJ23 XVE

What is Friary Mill Mobile - PJ23 XVE’s food hygiene rating?

Friary Mill Mobile - PJ23 XVE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2026.

When was Friary Mill Mobile - PJ23 XVE last inspected?

Friary Mill Mobile - PJ23 XVE was last inspected by Plymouth City on 18 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.