Friary Mill Bakery

Plymouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Friary Mill Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 February 2026 by Plymouth City.

What does this rating mean?

Friary Mill Bakery in Plymouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2/3,
St. Mary's Bridge,
Plymouth,
PL7 4JR

This is the official Food Standards Agency hygiene badge for Friary Mill Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Friary Mill Bakery?

Food hygiene at Friary Mill Bakery is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Friary Mill Bakery

What is Friary Mill Bakery’s food hygiene rating?

Friary Mill Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2026.

When was Friary Mill Bakery last inspected?

Friary Mill Bakery was last inspected by Plymouth City on 6 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.