Francines Fish and Chips Shop

Plymouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Francines Fish and Chips Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 November 2020 by Plymouth City.

What does this rating mean?

Francines Fish and Chips Shop in Plymouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15-17 North Prospect Road,
Plymouth,
PL2 3HY

Francines Fish and Chips Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Francines Fish and Chips Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Francines Fish and Chips Shop?

Food hygiene at Francines Fish and Chips Shop is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Francines Fish and Chips Shop

What is Francines Fish and Chips Shop’s food hygiene rating?

Francines Fish and Chips Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2020.

When was Francines Fish and Chips Shop last inspected?

Francines Fish and Chips Shop was last inspected by Plymouth City on 4 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.