Crumb and Crust PN60 UXB

Plymouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Crumb and Crust PN60 UXB scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 October 2026 by Plymouth City.

What does this rating mean?

Crumb and Crust PN60 UXB in Plymouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cherry Tree,
291 Ham Drive,
Plymouth,
PL2 3NH

Crumb and Crust PN60 UXB Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Crumb and Crust PN60 UXB. The data is published by the FSA under the Open Government Licence.

Who inspects Crumb and Crust PN60 UXB?

Food hygiene at Crumb and Crust PN60 UXB is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Crumb and Crust PN60 UXB

What is Crumb and Crust PN60 UXB’s food hygiene rating?

Crumb and Crust PN60 UXB has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 October 2026.

When was Crumb and Crust PN60 UXB last inspected?

Crumb and Crust PN60 UXB was last inspected by Plymouth City on 7 October 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.