Compass Group at UTC (University Technical College)

Devonport

Food hygiene rating Awaiting inspection

Awaiting inspection

Compass Group at UTC (University Technical College) in Devonport is awaiting inspection from a food safety officer.

Rating over time

We have recorded 3 Food Standards Agency inspections for Compass Group at UTC (University Technical College), from October 2018 to July 2026. Its hygiene rating has held steady, from 5 in 2018 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Compass Group at UTC (University Technical College).

Food hygiene rating history for Compass Group at UTC (University Technical College)
Inspection date	Rating	Verdict
9 October 2018	5 / 5	Very good
13 March 2024	5 / 5	Very good
8 July 2026	5 / 5	Very good

What does this rating mean?

Compass Group at UTC (University Technical College) in Devonport is awaiting inspection by a food safety officer. This usually means the business has recently opened, changed owner, or requested an inspection. Check back soon.

Where is it?

University Commercail Services Plymouth,
Park Avenue,
Devonport,
Plymouth,
PL1 4RL

Compass Group at UTC (University Technical College) Hygiene Rating - Awaiting Inspection

This is the official Food Standards Agency hygiene badge for Compass Group at UTC (University Technical College). The data is published by the FSA under the Open Government Licence.

Who inspects Compass Group at UTC (University Technical College)?

Food hygiene at Compass Group at UTC (University Technical College) is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Compass Group at UTC (University Technical College)

What is Compass Group at UTC (University Technical College)’s food hygiene rating?

Compass Group at UTC (University Technical College) in Devonport is awaiting inspection from a food safety officer.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.