Boringdon Golf Range Ltd

Plymouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Boringdon Golf Range Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 August 2024 by Plymouth City.

What does this rating mean?

Boringdon Golf Range Ltd in Plymouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Boringdon Park Golf Course,
55 Plymbridge Road,
Plymouth,
PL7 4QG

Boringdon Golf Range Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Boringdon Golf Range Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Boringdon Golf Range Ltd?

Food hygiene at Boringdon Golf Range Ltd is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Boringdon Golf Range Ltd

What is Boringdon Golf Range Ltd’s food hygiene rating?

Boringdon Golf Range Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2024.

When was Boringdon Golf Range Ltd last inspected?

Boringdon Golf Range Ltd was last inspected by Plymouth City on 20 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.