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Takeaway/sandwich shop 📍 Plymouth City

Bombay Burger Kitchen

Plymouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bombay Burger Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 September 2024 by Plymouth City.

What does this rating mean?

Bombay Burger Kitchen in Plymouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 Bretonside,
Plymouth,
PL4 0BB
Bombay Burger Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bombay Burger Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Bombay Burger Kitchen?

Food hygiene at Bombay Burger Kitchen is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Bombay Burger Kitchen

What is Bombay Burger Kitchen’s food hygiene rating?
Bombay Burger Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 September 2024.
When was Bombay Burger Kitchen last inspected?
Bombay Burger Kitchen was last inspected by Plymouth City on 17 September 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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