Battlezone Parties Plymouth

Plymouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Battlezone Parties Plymouth scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 August 2018 by Plymouth City.

What does this rating mean?

Battlezone Parties Plymouth in Plymouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 71 Faraday Mill Business Park,
Cattewater Road,
Plymouth,
Plymouth,
PL4 0ST

Battlezone Parties Plymouth Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Battlezone Parties Plymouth. The data is published by the FSA under the Open Government Licence.

Who inspects Battlezone Parties Plymouth?

Food hygiene at Battlezone Parties Plymouth is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Battlezone Parties Plymouth

What is Battlezone Parties Plymouth’s food hygiene rating?

Battlezone Parties Plymouth has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 August 2018.

When was Battlezone Parties Plymouth last inspected?

Battlezone Parties Plymouth was last inspected by Plymouth City on 24 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.