The Helping Hands Group

Fengate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Helping Hands Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 March 2025 by Peterborough City.

What does this rating mean?

The Helping Hands Group in Fengate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Fenlake Business Centre,
Fengate,
Peterborough,
PE1 5BQ

The Helping Hands Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Helping Hands Group. The data is published by the FSA under the Open Government Licence.

Who inspects The Helping Hands Group?

Food hygiene at The Helping Hands Group is inspected by Peterborough City, the local authority responsible for this area. You can reach them at http://www.peterborough.gov.uk or [email protected].

Questions about The Helping Hands Group

What is The Helping Hands Group’s food hygiene rating?

The Helping Hands Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2025.

When was The Helping Hands Group last inspected?

The Helping Hands Group was last inspected by Peterborough City on 25 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.