Temptation Taste of Portugal

New England

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Temptation Taste of Portugal scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 February 2024 by Peterborough City.

What does this rating mean?

Temptation Taste of Portugal in New England has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1237 Bourges Boulevard,
New England,
Peterborough,
PE1 2AU

Temptation Taste of Portugal Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Temptation Taste of Portugal. The data is published by the FSA under the Open Government Licence.

Who inspects Temptation Taste of Portugal?

Food hygiene at Temptation Taste of Portugal is inspected by Peterborough City, the local authority responsible for this area. You can reach them at http://www.peterborough.gov.uk or [email protected].

Questions about Temptation Taste of Portugal

What is Temptation Taste of Portugal’s food hygiene rating?

Temptation Taste of Portugal has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2024.

When was Temptation Taste of Portugal last inspected?

Temptation Taste of Portugal was last inspected by Peterborough City on 2 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.