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Manufacturers/packers 📍 Peterborough City

Rolandas' Kitchen

Westwood

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rolandas' Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 4 September 2026 by Peterborough City.

What does this rating mean?

Rolandas' Kitchen in Westwood has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40a Ivatt Way,
Westwood,
Peterborough,
PE3 7PN
Rolandas' Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rolandas' Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Rolandas' Kitchen?

Food hygiene at Rolandas' Kitchen is inspected by Peterborough City, the local authority responsible for this area. You can reach them at http://www.peterborough.gov.uk or [email protected].

Questions about Rolandas' Kitchen

What is Rolandas' Kitchen’s food hygiene rating?
Rolandas' Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 September 2026.
When was Rolandas' Kitchen last inspected?
Rolandas' Kitchen was last inspected by Peterborough City on 4 September 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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