Pursey Field Catering Ltd

Walton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pursey Field Catering Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 29 April 2025 by Peterborough City.

What does this rating mean?

Pursey Field Catering Ltd in Walton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bishopsfield Court,
50 Bishopsfield,
Walton,
Peterborough,
PE4 6WD

Pursey Field Catering Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pursey Field Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Pursey Field Catering Ltd?

Food hygiene at Pursey Field Catering Ltd is inspected by Peterborough City, the local authority responsible for this area. You can reach them at http://www.peterborough.gov.uk or [email protected].

Questions about Pursey Field Catering Ltd

What is Pursey Field Catering Ltd’s food hygiene rating?

Pursey Field Catering Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 April 2025.

When was Pursey Field Catering Ltd last inspected?

Pursey Field Catering Ltd was last inspected by Peterborough City on 29 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.