Mangla Catering Services

Peterborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mangla Catering Services scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 1 September 2023 by Peterborough City.

What does this rating mean?

Mangla Catering Services in Peterborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Swinton Insurance,
304b Lincoln Road,
Peterborough,
PE1 2ND

Mangla Catering Services Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mangla Catering Services. The data is published by the FSA under the Open Government Licence.

Who inspects Mangla Catering Services?

Food hygiene at Mangla Catering Services is inspected by Peterborough City, the local authority responsible for this area. You can reach them at http://www.peterborough.gov.uk or [email protected].

Questions about Mangla Catering Services

What is Mangla Catering Services’s food hygiene rating?

Mangla Catering Services has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 September 2023.

When was Mangla Catering Services last inspected?

Mangla Catering Services was last inspected by Peterborough City on 1 September 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.