Dessert Junky AK Ltd

Eastfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dessert Junky AK Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 30 September 2025 by Peterborough City.

What does this rating mean?

Dessert Junky AK Ltd in Eastfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 Charles Street,
Eastfield,
Peterborough,
PE1 5EP

Dessert Junky AK Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dessert Junky AK Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Dessert Junky AK Ltd?

Food hygiene at Dessert Junky AK Ltd is inspected by Peterborough City, the local authority responsible for this area. You can reach them at http://www.peterborough.gov.uk or [email protected].

Questions about Dessert Junky AK Ltd

What is Dessert Junky AK Ltd’s food hygiene rating?

Dessert Junky AK Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 September 2025.

When was Dessert Junky AK Ltd last inspected?

Dessert Junky AK Ltd was last inspected by Peterborough City on 30 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.