Azadi Charcoal Grill

Peterborough

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Azadi Charcoal Grill scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 10 December 2025 by Peterborough City.

What does this rating mean?

Azadi Charcoal Grill in Peterborough has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

163 Lincoln Road,
Peterborough,
PE1 2PN

Azadi Charcoal Grill Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Azadi Charcoal Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Azadi Charcoal Grill?

Food hygiene at Azadi Charcoal Grill is inspected by Peterborough City, the local authority responsible for this area. You can reach them at http://www.peterborough.gov.uk or [email protected].

Questions about Azadi Charcoal Grill

What is Azadi Charcoal Grill’s food hygiene rating?

Azadi Charcoal Grill has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 10 December 2025.

When was Azadi Charcoal Grill last inspected?

Azadi Charcoal Grill was last inspected by Peterborough City on 10 December 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.