Zpies'n'pasties THE BAKERY LTD

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Zpies'n'pasties THE BAKERY LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 July 2024 by Pendle.

What does this rating mean?

Zpies'n'pasties THE BAKERY LTD in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70 Railway Street,
Nelson,
Lancashire,
BB9 9AH

Zpies'n'pasties THE BAKERY LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Zpies'n'pasties THE BAKERY LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Zpies'n'pasties THE BAKERY LTD?

Food hygiene at Zpies'n'pasties THE BAKERY LTD is inspected by Pendle, the local authority responsible for this area. You can reach them at http://www.pendle.gov.uk or [email protected].

Questions about Zpies'n'pasties THE BAKERY LTD

What is Zpies'n'pasties THE BAKERY LTD’s food hygiene rating?

Zpies'n'pasties THE BAKERY LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2024.

When was Zpies'n'pasties THE BAKERY LTD last inspected?

Zpies'n'pasties THE BAKERY LTD was last inspected by Pendle on 29 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.