YHY Meats

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

YHY Meats scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for YHY Meats, from January 2026 to October 2026. Its hygiene rating has gone up, from 0 in 2026 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of YHY Meats.

Food hygiene rating history for YHY Meats
Inspection date	Rating	Verdict
15 January 2026	0 / 5	Urgent improvement necessary
7 October 2026	5 / 5	Very good

What does this rating mean?

YHY Meats in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

86 Manchester Road,
Nelson,
Lancashire,
BB9 7HD

This is the official Food Standards Agency hygiene badge for YHY Meats. The data is published by the FSA under the Open Government Licence.

Who inspects YHY Meats?

Food hygiene at YHY Meats is inspected by Pendle, the local authority responsible for this area. You can reach them at http://www.pendle.gov.uk or [email protected].

Questions about YHY Meats

What is YHY Meats’s food hygiene rating?

YHY Meats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2026.

When was YHY Meats last inspected?

YHY Meats was last inspected by Pendle on 7 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.