Tom Wood Artisan Butchers

Lancashire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Tom Wood Artisan Butchers scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 October 2025 by Pendle.

What does this rating mean?

Tom Wood Artisan Butchers in Lancashire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Market Street,
Colne,
Lancashire,
BB8 0LJ

Tom Wood Artisan Butchers Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Tom Wood Artisan Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Tom Wood Artisan Butchers?

Food hygiene at Tom Wood Artisan Butchers is inspected by Pendle, the local authority responsible for this area. You can reach them at http://www.pendle.gov.uk or [email protected].

Questions about Tom Wood Artisan Butchers

What is Tom Wood Artisan Butchers’s food hygiene rating?

Tom Wood Artisan Butchers has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 October 2025.

When was Tom Wood Artisan Butchers last inspected?

Tom Wood Artisan Butchers was last inspected by Pendle on 29 October 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.