The Barley Mow

Barley

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Barley Mow scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Barley Mow, from April 2021 to May 2026. Its hygiene rating has gone down, from 5 in 2021 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of The Barley Mow.

Food hygiene rating history for The Barley Mow
Inspection date	Rating	Verdict
10 April 2021	5 / 5	Very good
15 May 2026	4 / 5	Good

What does this rating mean?

The Barley Mow in Barley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barley Mow Restaurant,
Barley Lane,
Barley,
Burnley,
BB12 9JX

This is the official Food Standards Agency hygiene badge for The Barley Mow. The data is published by the FSA under the Open Government Licence.

Who inspects The Barley Mow?

Food hygiene at The Barley Mow is inspected by Pendle, the local authority responsible for this area. You can reach them at http://www.pendle.gov.uk or [email protected].

Questions about The Barley Mow

What is The Barley Mow’s food hygiene rating?

The Barley Mow has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 May 2026.

When was The Barley Mow last inspected?

The Barley Mow was last inspected by Pendle on 15 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.