Studio Bakery At The Lock Stop

Barnoldswick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Studio Bakery At The Lock Stop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 September 2024 by Pendle.

What does this rating mean?

Studio Bakery At The Lock Stop in Barnoldswick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lock Stop,
Greenberfield Lane,
Barnoldswick,
Lancashire,
BB18 5SU

Studio Bakery At The Lock Stop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Studio Bakery At The Lock Stop. The data is published by the FSA under the Open Government Licence.

Who inspects Studio Bakery At The Lock Stop?

Food hygiene at Studio Bakery At The Lock Stop is inspected by Pendle, the local authority responsible for this area. You can reach them at http://www.pendle.gov.uk or [email protected].

Questions about Studio Bakery At The Lock Stop

What is Studio Bakery At The Lock Stop’s food hygiene rating?

Studio Bakery At The Lock Stop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2024.

When was Studio Bakery At The Lock Stop last inspected?

Studio Bakery At The Lock Stop was last inspected by Pendle on 12 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.