Ricardo's (Ice Cream Stand)

Colne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ricardo's (Ice Cream Stand) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 May 2024 by Pendle.

What does this rating mean?

Ricardo's (Ice Cream Stand) in Colne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Boundary Mill,
Vivary Way,
Colne,
Lancashire,
BB8 9NW

Ricardo's (Ice Cream Stand) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ricardo's (Ice Cream Stand). The data is published by the FSA under the Open Government Licence.

Who inspects Ricardo's (Ice Cream Stand)?

Food hygiene at Ricardo's (Ice Cream Stand) is inspected by Pendle, the local authority responsible for this area. You can reach them at http://www.pendle.gov.uk or [email protected].

Questions about Ricardo's (Ice Cream Stand)

What is Ricardo's (Ice Cream Stand)’s food hygiene rating?

Ricardo's (Ice Cream Stand) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 May 2024.

When was Ricardo's (Ice Cream Stand) last inspected?

Ricardo's (Ice Cream Stand) was last inspected by Pendle on 20 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.