POULTRY & MEAT MASTERS LTD

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

POULTRY & MEAT MASTERS LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 March 2026 by Pendle.

What does this rating mean?

POULTRY & MEAT MASTERS LTD in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Rigby Street,
Nelson,
Lancashire,
BB9 7AA

POULTRY & MEAT MASTERS LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for POULTRY & MEAT MASTERS LTD. The data is published by the FSA under the Open Government Licence.

Who inspects POULTRY & MEAT MASTERS LTD?

Food hygiene at POULTRY & MEAT MASTERS LTD is inspected by Pendle, the local authority responsible for this area. You can reach them at http://www.pendle.gov.uk or [email protected].

Questions about POULTRY & MEAT MASTERS LTD

What is POULTRY & MEAT MASTERS LTD’s food hygiene rating?

POULTRY & MEAT MASTERS LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 March 2026.

When was POULTRY & MEAT MASTERS LTD last inspected?

POULTRY & MEAT MASTERS LTD was last inspected by Pendle on 30 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.