Nelson Carters And Motormens Club

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nelson Carters And Motormens Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 January 2016 by Pendle.

What does this rating mean?

Nelson Carters And Motormens Club in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

104 Leeds Road,
Nelson,
Lancashire,
BB9 9TN

Nelson Carters And Motormens Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nelson Carters And Motormens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Nelson Carters And Motormens Club?

Food hygiene at Nelson Carters And Motormens Club is inspected by Pendle, the local authority responsible for this area. You can reach them at http://www.pendle.gov.uk or [email protected].

Questions about Nelson Carters And Motormens Club

What is Nelson Carters And Motormens Club’s food hygiene rating?

Nelson Carters And Motormens Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2016.

When was Nelson Carters And Motormens Club last inspected?

Nelson Carters And Motormens Club was last inspected by Pendle on 14 January 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.