Man Lee Chinese Takeaway

Barrowford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Man Lee Chinese Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 November 2025 by Pendle.

What does this rating mean?

Man Lee Chinese Takeaway in Barrowford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 King Edward Terrace,
Gisburn Road,
Barrowford,
Nelson,
BB9 8NJ

Man Lee Chinese Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Man Lee Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Man Lee Chinese Takeaway?

Food hygiene at Man Lee Chinese Takeaway is inspected by Pendle, the local authority responsible for this area. You can reach them at http://www.pendle.gov.uk or [email protected].

Questions about Man Lee Chinese Takeaway

What is Man Lee Chinese Takeaway’s food hygiene rating?

Man Lee Chinese Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2025.

When was Man Lee Chinese Takeaway last inspected?

Man Lee Chinese Takeaway was last inspected by Pendle on 10 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.