Little Italy Truly Authentic

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Italy Truly Authentic scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 July 2025 by Pendle.

What does this rating mean?

Little Italy Truly Authentic in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

74 Albert Road,
Colne,
Lancashire,
BB8 0AG

Little Italy Truly Authentic Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Italy Truly Authentic. The data is published by the FSA under the Open Government Licence.

Who inspects Little Italy Truly Authentic?

Food hygiene at Little Italy Truly Authentic is inspected by Pendle, the local authority responsible for this area. You can reach them at http://www.pendle.gov.uk or [email protected].

Questions about Little Italy Truly Authentic

What is Little Italy Truly Authentic’s food hygiene rating?

Little Italy Truly Authentic has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2025.

When was Little Italy Truly Authentic last inspected?

Little Italy Truly Authentic was last inspected by Pendle on 17 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.