Jacs

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jacs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 August 2026 by Pendle.

Rating over time

We have recorded 2 Food Standards Agency inspections for Jacs, from March 2023 to August 2026. Its hygiene rating has held steady, from 5 in 2023 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Jacs.

Food hygiene rating history for Jacs
Inspection date	Rating	Verdict
6 March 2023	5 / 5	Very good
6 August 2026	5 / 5	Very good

What does this rating mean?

Jacs has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Jacs. The data is published by the FSA under the Open Government Licence.

Who inspects Jacs?

Food hygiene at Jacs is inspected by Pendle, the local authority responsible for this area. You can reach them at http://www.pendle.gov.uk or [email protected].

Questions about Jacs

What is Jacs’s food hygiene rating?

Jacs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2026.

When was Jacs last inspected?

Jacs was last inspected by Pendle on 6 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.